Swede, cheddar, rosemary, garlic and onions in one gloriously mouth-watering gratin.
Swede & Onion Au Gratin
2 Medium Red Onions
2 tsp Dijon Mustard
3g Fresh Rosemary, finely chopped
300ml Double Cream
100g Cheddar Cheese, grated
2 Garlic Cloves
Sea Salt and Black Pepper
Pre-heat the oven to 200°C/Gas Mark 6.
Peel the swede, cut in half lengthways and slice thinly.
Boil in some salted water for 4 minutes and drain.
Peel, half and thinly slice the red onions.
Peel and mince the garlic.
In a bowl, mix the cream, garlic, rosemary and mustard together and season with some black pepper.
Place half the sliced onions in an ovenproof dish, top with half the swede slices, half the cream mix and half the cheese.
Repeat with the remaining ingredients.
Bake in the oven for 45 minutes.