A supercharged mulled wine with plummy depth from the port and complexity from the aged brandy.

  • Serves: 8 people
  • Prep time: 5 minutes
    • British
    • Vegetarian

    The Mulled Emperor

    Recipe Information

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    150ml Napoleon Brandy

    750ml Nero D’avola

    250ml Fletcher’s Fine Ruby Port

    50ml L’esprit D’orange Orange Liqueur

    2 Oranges, juiced and zest cut into strips

    1 Clementine

    10 Cloves

    1 Cinnamon Stick

    Nutmeg, grated

    4 tbsp Sugar


    Stud the clementine with the cloves and pour all the liquid ingredients into a large saucepan.

    Bring to the boil and then turn down the heat and allow to simmer before adding the remaining ingredients to the pan.

    Simmer for 20 minutes, or until the flavours are fully infused and pour into a mug to serve.

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