A super easy and delicious recipe fit for all chocolate lovers!

  • Serves: 2 people
  • Prep time: 5 minutes
  • Cooking time: 15 minutes
    • British

    Triple Chocolate Gloop

    Recipe Information

    Ingredients
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    50g Dark Chocolate

    100ml Chocolate Sauce

    50ml Ballycastle Blonde Chocolate Cream Liqueur

    50ml Ballycastle Chocolate, Hazelnut & Caramel Flavour Country Cream

    15ml Whiskey

    150g Chocolate Ice Cream

     

    SHOP INGREDIENTS

    Method

    Finely chop your dark chocolate, then rim your martini glass with the sauce and dunk it in the chocolate shavings to create a double chocolate rim.

    Using the sauce create a swirl pattern, or go artistic and make any pattern you like, on the inside of the glass.

    In a blender, add your chocolate ice cream, Ballycastle Blonde Chocolate Cream Liqueur, Ballycastle Chocolate, Hazelnut & Caramel Flavour Country Cream, and whiskey.

    Blend until smooth.

    Pour into your glass and garnish with some more of the chocolate shavings if you're feeling wild.