450g pack Ashfield Turkey Mince
1 medium Red Onion
½ tsp Stonemills Paprika
½ tsp Stonemills Garlic Granules
Sea Salt and Black Pepper
1 pack Village Bakery Cheese Topped Rolls or Roberts Bakery Wholemeal Rolls
Leaves from a Little Gem Lettuce
200g The Deli Reduced Fat Coleslaw
Peel and finely chop the red onion. Mix the onion with the turkey mince, paprika and garlic. Season with a little salt and some black pepper and mix well.
Divide the mixture into 4 and shape into balls and flatten to make a burger the same size as your buns. Grill or fry in a little Solesta sunflower oil for about 4/5 minutes each side.
Cut the rolls in half, lightly toast the cut sides. Put about 4 lettuce leaves in each, then divide the coleslaw between the four buns. Top with a burger and the lid and serve.