A turkey up to 4kg can serve between 4-8 people.
You’d need approximately 600g of stuffing.
A turkey up to 7kg can serve between 10-15 people.
You’d need approximately 800g of stuffing.
A turkey up to 10kg can serve between 12-16 people.
You’d need approximately 1.2kg of stuffing.
- Weigh the turkey after it’s stuffed to get the timing right, and always remember to pre-heat your oven.
- Pour, brush or spoon the excess juices over the turkey during cooking to keep it moist.
- Test the bird is cooked using a probe thermometer. The temperature of the meat should be 75°C.
- Loosely cover your turkey and allow it to rest. This gives the juices time to redistribute, keeping your meat moist.