Spicy turkey mince, fresh peppers and smoky cheese wrapped in soft flour tortilla wraps. Great for sharing and family dinners.

  • Serves: 4 people
  • Prep time: 15 minutes
  • Cooking time: 35 minutes
    • Mexican

    Turkey Mince Burritos

    Recipe Information

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    1 x 450g pack British Turkey Mince

    2 x Peppers

    200g Mushrooms

    1 x 300g jar Snackrite Salsa Dip

    1 x 300g jar Snackrite Sour Cream Dip

    1 x tsp Stonemill Paprika

    1 x tsp Stonemill Chilli Powder

    1 x tsp Stonemill Dried Basil

    8 x slices Bavarian Beechwood Smoked Cheese Slices

    1 x pack 8 Sunnyhills Tortilla Wraps

    A little Solesta Sunflower Oil

    Salt and Black Pepper


    Pre-heat the oven to 180°C/350°F/Gas Mark 4.

    Chop the peppers finely; discard any white pith or seeds.

    Wipe the mushrooms then chop finely.

    Fry the mince in a large frying pan or wok, in a little oil until sealed, breaking up the mince with a wooden spoon as you cook.

    Add the chopped peppers, mushrooms, chilli powder, paprika and basil and cook for a few minutes.

    Add the salsa then season with a little salt and plenty of pepper.

    Cook, stirring for a few more minutes.

    Put the tortilla wraps out flat on a work surface; divide the mixture between them putting it in the centre of the wraps.

    Put a teaspoon of sour cream on the top then add a slice of cheese.

    Fold the wraps into a parcel then put them on a baking tray and bake in the oven for 15 minutes.

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