Bursting with fruity flavour, this summery salad is a wonderfully healthy option for lunch.

  • Serves: 4 people
  • Prep time: 10 minutes
    • British

    Watermelon & Feta Salad

    Recipe Information

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    ½ Watermelon

    200g Lyttos Feta Cheese

    60g Pumpkin Seeds

    10ml Sunflower Oil

    30ml Lemon Juice

    60ml Olive Oil

    Stonemill Salt and Black Pepper


    Cut the melon into slices, removing the skin and seeds.

    Fry the pumpkin seeds in the sunflower oil for approximately 5-7 minutes until toasted.

    Whisk the oil and lemon juice together, season with salt and black pepper.

    Lay the slices of watermelon on a platter, crumble over the feta cheese, sprinkle the pumpkin seeds and drizzle the dressing over the top.

    Great served with grilled chicken.

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