Bursting with fruity flavour, this summery salad is a wonderfully healthy option for lunch.
Watermelon & Feta Salad
Cut the melon into slices, removing the skin and seeds.
Fry the pumpkin seeds in the sunflower oil for approximately 5-7 minutes until toasted.
Whisk the oil and lemon juice together, season with salt and black pepper.
Lay the slices of watermelon on a platter, crumble over the feta cheese, sprinkle the pumpkin seeds and drizzle the dressing over the top.
Great served with grilled chicken.