Bursting with fruity flavour, this summery salad is a wonderfully healthy option for lunch.

Serves: 4 people

Prep time: 10 minutes

Watermelon & Feta Salad

{{{message}}}

½ Watermelon

200g Lyttos Feta Cheese

60g Pumpkin Seeds

10ml Sunflower Oil

30ml Lemon Juice

60ml Olive Oil

Stonemill Salt and Black Pepper

Cut the melon into slices, removing the skin and seeds.

Fry the pumpkin seeds in the sunflower oil for approximately 5-7 minutes until toasted.

Whisk the oil and lemon juice together, season with salt and black pepper.

Lay the slices of watermelon on a platter, crumble over the feta cheese, sprinkle the pumpkin seeds and drizzle the dressing over the top.

Great served with grilled chicken.