Bursting with fruity flavour, this summery salad is a wonderfully healthy option for lunch.

  • Serves: 4 people
  • Prep time: 10 minutes
    • British

    Watermelon & Feta Salad

    Recipe Information

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    ½ Watermelon

    200g Lyttos Feta Cheese

    60g Pumpkin Seeds

    10ml Sunflower Oil

    30ml Lemon Juice

    60ml Olive Oil

    Stonemill Salt and Black Pepper


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    Cut the melon into slices, removing the skin and seeds.

    Fry the pumpkin seeds in the sunflower oil for approximately 5-7 minutes until toasted.

    Whisk the oil and lemon juice together, season with salt and black pepper.

    Lay the slices of watermelon on a platter, crumble over the feta cheese, sprinkle the pumpkin seeds and drizzle the dressing over the top.

    Great served with grilled chicken.

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