Recipe

Serves:  4 people | Prep time:  15 minutes | Cooking time:  35 minutes

British | Vegetarian | Dessert

Ingredients

• 300g Panettone
• 50g Salted Butter, at room temperature
• 1 x 500g carton Custard
• 100ml Double Cream
• 50g Dried Cranberries
• Grated rind of 1 large Tangerine
• 40ml Dark Rum or Amaretto
• 15g Flaked Almonds

Method

1. Preheat the oven to 180°C/gas mark 4.
2. Slice the panettone into slices the thickness of a toastie loaf. Butter the slices on one side.
3. In a bowl, mix the custard, cream and rum or amaretto together.
4. Pour half of the mixture into a baking dish and sprinkle over half of the cranberries.
5. Cut the panettone slices into triangles and place into the dish, overlapping slightly with the buttered side on top.
6. Sprinkle over the remaining cranberries and the tangerine rind.
7. Pour over the remaining custard mix and sprinkle over the flaked almonds.
8. Bake in the oven for 35 minutes, until set and golden brown.