Succulent chorizo sausages, baked in a deliciously tangy cider and tomato sauce.

  • Serves: 4 people
  • Prep time: 5 minutes
  • Cooking time: 90 minutes
    • Spanish

    Braised Chorizo

    Recipe Information

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    2 Solesta Whole Chorizo Sausage (spicy or mild or try one of each)

    200ml Orchard Hills cider

    1 tin Chopped tomatoes


    Peel the chorizo sausages and discard the strings and skins.

    Cut the sausages into 2cm thick slices.

    Fry the slices in a hot pan for 5 minutes tossing regularly to caramelise the edges.

    Remove the pan from the heat and pour on the cider.

    Turn the heat down to low and mix in a whole can of chopped tomatoes.

    Allow the chorizo to cook gently for 1 ½ hours until very tender.

    Serve with focaccia bread or as an accompaniment for chicken or fish.

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