• Serves: 1 person
  • Prep time: 3 minutes
    • British

    Espresso Martini

    Recipe Information

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    60ml Vodka

    60ml Cold black coffee

    1 tbsp Sugar or sugar syrup

    (Sugar syrup made with 2:1 ratio of sugar to hot water and stirred)


    Put all ingredients in a shaker with ice.

    Shake hard, make sure sugar has dissolved and coffee has foamed.

    Strain into a martini glass.

    Top with coffee beans.

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