Simple, refreshing, and delicious. Serve this traditional Scottish gin cocktail in high ball glasses over ice.

  • Serves: 2 people
  • Prep time: 5 minutes
    • British
    • Dairy Free
    • Gluten Free
    • Vegetarian

    Cranachan Cocktail

    Recipe Information

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    75ml Scottish Traditional Gin

    30ml Apple Juice

    30ml Lemon Juice

    1 tsp Honey

    70g Raspberries

    1 Egg White

    Pinch Ground Cinnamon

    Ice Cubes

    200ml Soda Water

    Fresh Rosemary and Raspberries as garnish


    Put the gin, apple and lemon juice, egg white, honey, raspberries, and cinnamon in a cocktail shaker with some ice cubes.

    Shake well for a few minutes.

    Strain into 2 chilled high ball glasses, top with soda water, garnish with the rosemary sprigs and raspberries to serve.