Simple, refreshing, and delicious. Serve this traditional Scottish gin cocktail in high ball glasses over ice.
75ml Scottish Traditional Gin
30ml Apple Juice
30ml Lemon Juice
1 tsp Honey
1 Egg White
Pinch Ground Cinnamon
200ml Soda Water
Fresh Rosemary and Raspberries as garnish
Put the gin, apple and lemon juice, egg white, honey, raspberries, and cinnamon in a cocktail shaker with some ice cubes.
Shake well for a few minutes.
Strain into 2 chilled high ball glasses, top with soda water, garnish with the rosemary sprigs and raspberries to serve.