Simple, refreshing, and delicious. Serve this traditional Scottish gin cocktail in high ball glasses over ice.

  • Serves: 2 people
  • Prep time: 5 minutes
    • British
    • Dairy Free
    • Gluten Free
    • Vegetarian

    Cranachan Cocktail

    Recipe Information

    Ingredients
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    75ml Scottish Traditional Gin

    30ml Apple Juice

    30ml Lemon Juice

    1 tsp Honey

    70g Raspberries

    1 Egg White

    Pinch Ground Cinnamon

    Ice Cubes

    200ml Soda Water

    Fresh Rosemary and Raspberries as garnish

    Method

    Put the gin, apple and lemon juice, egg white, honey, raspberries, and cinnamon in a cocktail shaker with some ice cubes.

    Shake well for a few minutes.

    Strain into 2 chilled high ball glasses, top with soda water, garnish with the rosemary sprigs and raspberries to serve.

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