Scottish gin cocktail with lime juice, fresh ginger and lemonade. Shaken and served with mint.

  • Serves: 2 people
  • Prep time: 5 minutes
    • British
    • Dairy Free
    • Gluten Free
    • Vegetarian

    Edinburgh Mule

    Recipe Information

    Ingredients
    Print page

    75ml Eidyn Scottish Premium Gin

    25ml fresh Lime Juice

    2 tsp fresh Root Ginger, chopped

    150ml Lemonade

    Ice Cubes

    Lime Peel and fresh Mint, to garnish

    Paper Straws

    Method

    Mix the Scottish premium gin, lime juice and fresh ginger in a cocktail shaker with some ice and shake vigorously for a few minutes.

    Fill 2 glasses or small copper tankards with crushed ice.

    Strain the cocktail between the 2 glasses and top with the lemonade.

    Garnish with lime and mint. Add a straw and serve.

    Customer Reviews