Smoky, peppery whisky flavours, a zesty gin-based shooter or a citrus-infused glass of bubbles. Which will you choose?

  • British

Santa's Trio

Recipe Information

Ingredients
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Dasher

35ml Premium Single Grain Whisky

1tsp Grandessa Honey

1tsp Stonemill Black Pepper

Prancer

25ml Gin Lane 1751 Old Tom Gin

25ml Vive Tonic Water

1tsp Lemon Peel

1 tsp Lime Peel

1 wedge of Lime

Dancer

40ml Veuve Monsigny Champagne Brut

10ml Specially Selected Triple Sec

1 wedge of Orange

1 tsp Candied peel, finely chopped

Method

Dasher

Dip the rim of the shot glass into the honey and then into the pepper to coat.

Pour 35ml of whisky into the decorated shot glass to serve.

Prancer

Wipe the rim of the shot glass with the lime wedge and dip into the peel to coat.

Pour 25ml of Gin Lane 1751 Old Tom Gin into the shot glass and top up with tonic to serve.

Dancer

Wipe the rim of the shot glass with the orange wedge and dip into the candied peel to coat.

Pour 10ml of orange liqueur into the shot glass and top up with Champagne to serve.

 

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