Impress your dinner party guests with this simple, classic whisky cocktail

  • Serves: 2 people
  • Prep time: 5 minutes
    • British
    • Dairy Free
    • Gluten Free
    • Vegetarian

    Scotch Sour

    Recipe Information

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    120ml Scotch Whisky

    Juice x 1 Large Lemon – keep the peel for decoration

    1 x tsp Caster Sugar

    30ml Boiling

    Water Ice cubes


    Pour the boiling water over the sugar and stir to dissolve – allow to cool.

    Put the cooled sugar syrup, whisky and lemon juice into a cocktail shaker and shake vigorously for a few minutes.

    Add some ice cubes and shake some more.

    Strain into two glasses – top with some ice cubes & decorate with lemon.