Gin and Prosecco make for a summery aperitif!

  • Serves: 2 people
  • Prep time: 5 minutes
    • British
    • Dairy Free
    • Gluten Free
    • Vegetarian

    Seville Orange Spritzer

    Recipe Information

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    60ml Scottish Seville Orange Gin

    60ml Aperini

    1 small Orange

    Ice Cubes

    Prosecco, lemonade or Soda to top


    Peel the orange, keep the rind for decoration.

    Chop the flesh of the orange and discard any white pith.

    Add the gin and Aperini together in a jug and stir.

    Divide this between two large balloon glasses.

    Add the chopped orange flesh and some ice.

    Top with either Prosecco, lemonade or soda, decorate with the orange rind and serve.