Shortbread Biscuits
Recipe
Simple but gorgeous - you can't beat a shortbread biscuit.
Serves: 24 people | Prep time: 15 minutes | Cooking time: 10 minutes
British | Snack
Ingredients
- 325g The Pantry plain flour
- 225g Greenvale lightly salted butter
- 110g Silver Spoon icing sugar
Method
- Preheat the oven to 180°C/350°F/Gas Mark 4.
- Either in a food processor or by hand, mix the ingredients together until you have smooth dough.
- Roll out the dough to about 5mm, and cut into rounds.
- Bake on a lightly greased baking tray for about 10 mins until lightly golden, allow to cool a little then transfer to a cooling rack.