Apple on Top

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20ml fresh lime juice

1 tbsp sugar

Handful of mint

Rosemary

Apple juice

Add the sugar, lime, mint and rum into a long glass.

Stir until sugar dissolves.

Add a sprig of rosemary and stir.

Half fill with apple juice and stir.

Add more ice, top with more apple juice, and disperse the mint leaves.

Burn a rosemary sprig as a garnish.