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A spicy, fresh, minty cocktail we like to call the Apple on Top.

  • Serves: 1 person
  • Prep time: 5 minutes
    • British
    • Dairy Free
    • Gluten Free
    • Vegetarian

    Apple on Top

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    Recipe Information

    Ingredients
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    50ml spiced rum

    20ml fresh lime juice

    1 tbsp sugar

    Handful of mint

    Rosemary

    Apple juice

    Method

    Add the sugar, lime, mint and rum into a long glass.

    Stir until sugar dissolves.

    Add a sprig of rosemary and stir.

    Half fill with apple juice and stir.

    Add more ice, top with more apple juice, and disperse the mint leaves.

    Burn a rosemary sprig as a garnish.

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