Simple yet wonderfully tasty. This homemade cake recipe will sort out your lazy Sunday.

  • Serves: 6 people
  • Prep time: 15 minutes
  • Cooking time: 45 minutes
    • British
    • Vegetarian
    • Organic

    Apricot & Walnut Cake

    Recipe Information

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    200g Sliced Apricots

    185g The Pantry Caster Sugar

    55g The Pantry Walnut halves, finely chopped

    3 Merevale Large Free Range Eggs

    185g Greenvale Perfect for Cakes Soft Spread

    125g The Pantry Self- Raising Flour


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    Preheat the oven to 180°C/350°F/Gas Mark 4.

    Add the flour, spread, walnuts and sugar to a bowl and mix well.

    Add the eggs 1 at a time whilst mixing.

    Line the bottom of a cake tin with a non-stick baking sheet and grease the sides.

    Put the mixture into the tin, placing the apricot slices on top.

    Bake in the oven for 25-30 minutes until it is golden, risen and set.

    Serve warm with crème fraîche or cold with fresh coffee.

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