Juicy chicken breast stuffed with soft cheese and lemon, topped with asparagus tips.

  • Serves: 4 people
  • Prep time: 5 minutes
  • Cooking time: 20 minutes
    • British
    • Gluten Free

    Asparagus Stuffed Chicken

    Recipe Information

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    4 x Chicken Breasts

    12 x Asparagus Tips

    120g Garlic and Herb Soft Cheese

    1 x Lemon

    30ml Olive Oil

    Sea Salt and Black Pepper


    Pre-heat the oven to 200°C/Gas Mark 6.

    Make a deep slit into the top of each chicken breast, but don’t cut straight through. Divide the soft cheese into 4 and put this into the cuts in the chicken.

    Slice the lemon in half lengthways and then slice each half. Put a couple of slices into the cuts on each breast. Top each breast with 3 asparagus tips.

    Put the breasts onto a greased baking sheet. Drizzle over some olive oil, season with some salt and pepper and roast in the oven for 20 minutes.

    Great served with new potatoes and a crisp green salad.

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