A delightful and healthy dessert for you and the family to share after your Sunday roast.

  • Serves: 4 people
  • Prep time: 5 minutes
  • Cooking time: 20 minutes
    • American
    • Vegetarian

    Baked Nectarines

    Recipe Information

    Ingredients
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    4 Ripe Nectarines

    50g Grandessa Honey

    Half tsp Stonemill Cinnamon

    Giannis Vanilla Soft Scoop Ice Cream/Brooklea Greek Yoghurt to serve.

    Method

    Preheat the oven to 200°C/400°F/Gas Mark 6.

    Cut the nectarines in half and remove the stone using a teaspoon.

    Place them into a foil lined baking dish.

    Pour the honey into the holes left by the stones.

    Sprinkle with cinnamon.

    Bake in the oven for 20 minutes.

    Serve warm with ice cream or yoghurt.

    Alternatively serve cold with yoghurt and granola for breakfast.

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