Simple, healthy and delicious.

  • Serves: 4 people
  • Prep time: 130 minutes
  • Cooking time: 15 minutes
    • British

    Balsamic Steak

    Recipe Information

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    2 380g packs Beef Medallions OR 2 360g packs Quick Fry Steaks

    60ml Solesta Balsamic Vinegar

    2 Cloves Garlic

    80g Cherry Tomatoes

    2 Spring Onions

    ½ Green Chilli

    Juice of  ½ Lime

    ½ pot Fresh Coriander

    Black Pepper


    Peel and finely chop the garlic and mix with the balsamic vinegar – put this into a flat dish, put in the steaks and coat in the marinade. Put in the fridge for an hour or two.

    Meanwhile, chop the tomatoes, red onion, chilli and coriander finely put in a small bowl, stir in the lime juice and mix well – season with some black pepper.

    Drain the steaks then fry, griddle or grill the steaks to your liking – served topped with the salsa. Great served with a crisp green salad or new potatoes and steamed broccoli.

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