A comforting snack with wholemeal bread
Banana & Apricot Bagels
4 Wholemeal Bagels, sliced in half
80g Lower Fat Soft Cheese
40g ready-to-eat Apricots, chopped
Pre-heat the grill. Lightly toast the cut sides of each bagel.
Mix the lower fat soft cheese and apricots together and spread over the bagel bases.
Top with sliced banana and sandwich the bagel tops in place.