• Serves: 4 people
  • Prep time: 30 minutes
    • British

    Banana & Blueberry Ice Cream

    Recipe Information

    Ingredients
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    1 x Large Ripe Banana

    150ml Greek Yoghurt

    200ml Double Cream

    50g Icing Sugar

    50g Fresh Blueberries

    1 x tsp Vanilla Essence

    Method

    Purée the banana, blueberries and the sugar with the Greek yoghurt and vanilla essence in a food processor.

    Whip the cream until stiff.

    Fold the banana mix with the cream.

    Put into the chilled freezer bowl and churn for about 25/30 mins.

    Either serve straight away or transfer to a container and freeze.

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