Tasty, tangy BBQ ribs with soft ciabatta and a fresh salad.
1.2kg pack BBQ pork ribs
Half an iceberg lettuce
250g pack cherry tomatoes
450g pack cheese coleslaw
300g Sunnyhills part baked ciabatta
2 litre Taurus cider
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Either BBQ or oven bake the Ribs as per instructions on the pack.
Meanwhile make the salad, shred the lettuce, chop the tomatoes in half and peel and chop the avocado, toss the salad with coleslaw.
Bake the bread as per the instructions on the pack.
Serve the hot ribs and bread alongside the tossed salad and chilled cider.