Blackberry Vodka

  • Prep time: 15 minutes
    • British
    • Dairy Free
    • Gluten Free
    • Vegetarian

    Blackberry Vodka

    Recipe Information

    Ingredients
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    500g Blackberries

    500ml Vodka

    100g Caster Sugar

    1 tsp Vanilla Extract

    Method

    Combine all the ingredients in a large Mason jar.

    Stir and store in a cool, dark place for at least 6 weeks (between 6 and 12 weeks is ideal).

    Give the jar a shake once a week to distribute the ingredients (don’t worry if the berries turn grey or lose their colour, this is perfectly normal).

    When you are ready to gift or drink your vodka, secure a piece of muslin cloth or a very fine sieve over a bowl and strain the liquid to remove any left-over fruit or seeds.

    Decant the vodka into a clean bottle.

    Consume within 12 months.

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