Soft cheese and blueberries wrapped in puff pastry.

  • Serves: 6 people
  • Prep time: 15 minutes
  • Cooking time: 15 minutes
    • British

    Blueberry Cheese Turnovers

    Recipe Information

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    150g punnet fresh Blueberries

    375g pack Greenvale Puff Pastry

    125g Soft Cheese

    60g The Pantry Caster Sugar

    Grated rind from ½ Lemon

    1 large Egg Yolk

    Little extra Caster Sugar to sprinkle


    Pre-heat the oven to 200°C/400°F/Gas Mark 6.

    Put the grated lemon rind, caster sugar and soft cheese in a bowl and mix well.

    Roll out the pastry and cut into 3 strips down the long side – approx. 12.5cm each.

    Then cut these into half lengthways to give you 6 squares.

    Divide the soft cheese mixture between the squares and spread over them, leaving a 1cm border.

    Brush this edge with the egg yolk.

    Divide the blueberries between the squares.

    Fold over the pastry to form a triangle and enclose the filling.

    Use a fork to gently press down the edges.

    Brush the turnovers with the egg yolk and sprinkle with some caster sugar.

    Put onto a baking tray and bake for 15 minutes until golden and puffed up.

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