Bonfire toffee for kids and parents to enjoy. The perfect treat for watching fireworks.

  • Serves: 15 people
  • Prep time: 5 minutes
  • Cooking time: 20 minutes
    • British
    • Dairy Free
    • Gluten Free
    • Vegetarian

    Bonfire Toffee

    Recipe Information

    Ingredients
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    400g Demerara sugar

    100ml boiling water

    1/4tsp Cream of tartar

    300g Golden syrup

    Method

    Line a baking tray with grease proof paper and coat with a little oil.

    Simmer the demerara sugar in the boiling water over a medium heat until fully dissolved.

    Once fully dissolved, add the cream of tartare and golden syrup stirring just enough to mix with the sugar.

    Bring to 145 degrees celsius and pour in to the tray.

    Allow to cool, and use a toffee hammer or rolling pin to break up.

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