• Serves: 4 people
  • Prep time: 8 minutes
  • Cooking time: 15 minutes
    • British

    Brussels Sprout Parma Wraps

    Recipe Information

    Ingredients
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    16 Cleaned sprouts

    8 slices Specially Selected parma ham

    1 tsp maple syrup or honey

    Method

    Par boil the sprouts for 2-3 mins.

    Brush lightly with the honey or maple syrup.

    Wrap tightly with the parma ham into small golf balls.

    Roast at 180°c for 10-15 minutes until crispy and brown.

    You can add these to a frying pan if the colour isn't strong enough from the oven.

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