Don’t waste the leftover veggies! They’ll be perfect in this go-to mid-week Bubble & Squeak recipe.

  • Serves: 4 people
  • Prep time: 5 minutes
  • Cooking time: 20 minutes
    • British
    • Gluten Free
    • Vegetarian

    Bubble and Squeak

    Recipe Information

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    700g Leftover Vegetables and Potatoes

    60g Butter

    50ml Olive Oil

    1 X Large Red Onion, finely chopped 

    2 X Cloves Garlic, minced


    In a large frying pan sauté the onion in the olive oil for a few minutes on a low light.

    Add the garlic and butter and cook for another minute.

    Chop all the vegetables and potatoes into bite-size pieces, add to the pan and mix well.

    Turn up the heat and cook for 7-8 minutes, pushing down with a wooden spoon to squash all the vegetables.

    Flip over the vegetables and cook the other side for a further 7-8 minutes.

    Turn out onto a plate and cut into slices, like a cake.

    Serving suggestions

    • Great served topped with slices of streaky bacon and eggs
    • Serve alongside grilled chops or chicken breasts
    • Sprinkle with grated cheese and serve alongside grilled sausages

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