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From hearty stews to tender meats, slow cooker recipes are a super convenient and flavourful way to prepare a variety of dishes perfect for all the family. Slow cooker chicken is a classic choice and becomes succulent and full of flavour, while slow-cooked pork becomes meltingly tender, making it perfect for pulled pork sandwiches or tacos. Beef lovers can indulge in classics like beef stew or beef bourguignon with slow cooked beef that’s tender and packed with rich and deep flavours.
Vegetarians can also tuck into the versatility of slow cookers with dishes like lentil curry or black bean soup, packed with flavour and nutrients. Comforting casseroles, such as potato or sweet potato, are the perfect, satisfying one-pot meal for busy weeknights.
When you use a slow cooker, it's essential to add ingredients in the right order to ensure even cooking. Generally, meats and root vegetables like potatoes or onions should be placed at the bottom, followed by grains or pulses, and finally, delicate vegetables and seasonings on top to prevent them from overcooking.
While slow cookers are incredibly versatile, certain foods, like pasta and dairy products, are best avoided as they can become mushy or curdle during the long cooking process. Additionally, foods that require precise timing, such as seafood or rare meats, are not suitable for slow cooking.
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