Warm wholewheat wraps hold a delicious Italian-style vegetable mixture, to give a lighter version of a folded pizza.

Serves: 4 people

Prep time: 10 minutes

Cooking time: 10 minutes

Cheats' Pizza Calzone

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1 red pepper, deseeded and thinly sliced

1 yellow pepper, deseeded and thinly sliced

150g closed-cup mushrooms, sliced

4 tomatoes, chopped

3 tsp dried Italian mixed herbs

4 soft wholewheat flour tortillas

80g reduced-fat hard cheese, grated

1 pinch ground black pepper

4 handfuls mixed salad leaves

1 carrot, grated

2 celery sticks, chopped

Preheat the grill.

Arrange the peppers and mushrooms on a baking sheet and grill them for 4-5 minutes, turning once.

Add the tomatoes and herbs, then season with black pepper. Keep warm.

Put a tortilla into a dry frying pan and sprinkle a quarter of the cheese over the top.

Cook over a medium heat for about 30-40 seconds until melted.

Add a quarter of the vegetable mixture to one side of the tortilla, then fold it in half, over the filling.

Cook for a few moments, then slide it onto a warm serving plate. Keep warm.

Repeat with the remaining tortillas.

Serve with the salad leaves, grated carrot and celery.

Recipe provided by Change4Life