Delicious, crunchy potato cakes made from organic ingredients. Fantastic as a side or starter.

  • Serves: 12 people
  • Prep time: 15 minutes
  • Cooking time: 5 minutes
    • British
    • Vegetarian
    • Organic

    Cheesy Potato Cakes

    Recipe Information

    Print page

    700g Maris Piper or White organic Potatoes

    100g Cheddar Cheese - grated

    70g The Pantry Plain Flour

    5g Fresh Chives

    2x Medium Eggs - beaten

    Solesta Sunflower Oil

    Salt and Black Pepper


    Peel the potatoes, cut into medium chunks and then boil in some salted water for approximately 10 minutes until tender.

    Drain well, mash and then allow to cool slightly.

    Add the flour, grated cheese, chives and eggs and mix well, then season with some black pepper.

    Heat some oil in a large frying pan - then add tablespoons of the mixture in the hot oil.

    Slightly flatten the cheesy potato cake and cook for a minute or so, then flip and cook the other side – keep warm whilst you make the rest.

    Great with bacon or smoked salmon.

    If you don’t want to cook them all in one go, the mixture will keep for 3 days in the fridge.

    Customer Reviews