A succulent, colourful and delightfully healthy lunch option.

  • Serves: 4 people
  • Prep time: 5 minutes
  • Cooking time: 10 minutes
    • Mediterranean

    Chicken, Coleslaw and Houmous Wrap

    Recipe Information

    Ingredients
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    4 Sunnyhills Tortilla Wraps 1 pack Ashfield Chicken Mini Fillets 1 small Red Onion ¼ Iceberg Lettuce 150g The Deli Reduced Fat Coleslaw 150g The Deli Reduced Fat Houmous A little Solesta Olive Oil Black Pepper
    Method
    Pre-heat the oven to 200°C/400°F/Gas Mark 6
     
    Put the chicken fillets on a baking tray, drizzle over a little oil and sprinkle with black pepper – roast for 10 minutes.
     
    Meanwhile, peel and thinly slice the red onion.
     
    Once cooked – slice the chicken into thinner strips.
     
    Put the wraps in the oven for a minute if you want to eat them warm.
     
    Spread each wrap with a quarter of the houmous, top with lettuce leaves, then the chicken, then top that with some coleslaw and red onion, roll up and slice in half on the diagonal – serve warm or cold.

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