Warm lunchbox wraps made with cooked chicken, coleslaw, salad and houmous.

  • Serves: 4 people
  • Prep time: 5 minutes
  • Cooking time: 10 minutes
    • Mediterranean

    Chicken, Coleslaw and Houmous Wrap

    Recipe Information

    Ingredients
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    4 Tortilla Wraps

    400g Chicken Mini Fillets

    1 Red Onion

    ¼ Iceberg Lettuce

    150g Coleslaw

    150g Reduced Fat Houmous

    Olive Oil

    Black Pepper

    Method

    Pre-heat the oven to 200°C/400°F/Gas Mark 6

    Put the chicken fillets on a baking tray, drizzle over a little oil and sprinkle with black pepper – roast for 10 minutes.

    Meanwhile, peel and thinly slice the red onion.

    Once cooked – slice the chicken into thinner strips.

    Put the wraps in the oven for a minute if you want to eat them warm.

    Spread each wrap with a quarter of the houmous, top with lettuce leaves, then the chicken, then top that with some coleslaw and red onion, roll up and slice in half on the diagonal.

    Serve warm or cold with tomatoes, yoghurt and a banana.

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