125g sachet Easy Cook Boil-in-the-Bag Long Grain Rice
375g pack Diced Chicken Breast
80g Mature White Cheddar Cheese, grated
2 2 packs Naan Breads
125g Cherry Tomatoes – chopped
Mango Chutney – 2 dsp
Real Mayonnaise – 2 dsp
Cook the sachet of long grain, boil-in-the-bag rice as per pack instructions.
In a food processor add the chicken, cooked rice and grated cheese.
Process until blended.
Shape the chicken mixture into 4 oval patties.
Griddle, fry or grill the burgers for about 5 minutes each side and make sure the meat is not pink in the middle.
Mix the mayonnaise with the chutney and the tomatoes in a bowl.
Warm the naan breads slightly under the grill.
Cut each naan bread in half, divide the mayo and tomato mix between each naan and top with a burger.