Chicken, Rice & Cheese Burgers

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125g sachet Easy Cook Boil-in-the-Bag Long Grain Rice

375g pack Diced Chicken Breast

80g Mature White Cheddar Cheese, grated

To serve:

2 2 packs Naan Breads

125g Cherry Tomatoes – chopped

Mango Chutney – 2 dsp

Real Mayonnaise – 2 dsp

Cook the sachet of long grain, boil-in-the-bag rice as per pack instructions.

In a food processor add the chicken, cooked rice and grated cheese.

Process until blended.

Shape the chicken mixture into 4 oval patties.

Griddle, fry or grill the burgers for about 5 minutes each side and make sure the meat is not pink in the middle.

To serve:

Mix the mayonnaise with the chutney and the tomatoes in a bowl.

Warm the naan breads slightly under the grill.

Cut each naan bread in half, divide the mayo and tomato mix between each naan and top with a burger.