A classic Asian-style glaze, dark and tangy and wonderful served with pork, fish, tofu or perfect for dipping!

  • Prep time: 3 minutes
  • Cooking time: 5 minutes
    • Chinese
    • Gluten Free
    • Vegetarian
    • Vegan

    Chilli Soy Glaze

    Recipe Information

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    70ml Dark Soy Sauce

    40g Demerara Sugar

    1 tsp Chilli Flakes

    ½ tsp Ground Ginger

    15g Tomato Purée

    ½ tsp Garlic Granules


    Put all the ingredients into a small saucepan.

    Slowly bring to the boil, stirring as you cook.

    Once the sugar has dissolved, take the pan off the heat and allow to cool.

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