• Serves: 1 person
  • Prep time: 10 minutes
    • British

    Chocolate Grasshopper Choctail

    Recipe Information

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    25ml Tamova Vodka

    25ml Dilara Cappuccino Coffee Liqueur

    60g The Pantry Cocoa Powder

    3 large scoops of Gianni’s Mint Chocolate Chip Ice Cream

    150ml Cowbelle Chocolate Fudge Milk

    500ml Water

    To serve:

    Memento Triple Chocolate Cookies


    In a small saucepan, boil 250ml water then remove from heat and add cocoa powder and sugar. Stir to dissolve and then add the remaining water.

    Once cooled, add the vodka to the mixture and leave to infuse.

    Once successfully infused for ten minutes, place all ingredients in a blender and blend until smooth. Pour into a tall glass and garnish with the crushed cookies and cocoa powder.

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