Enjoy an indulgent sweet take on the classic Samosa.

  • Serves: 4 people
  • Prep time: 10 minutes
  • Cooking time: 10 minutes
    • Global

    Chocolate Samosas

    Recipe Information

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    2 Wraps

    200g Nutoka spread

    27g Hazelnuts

    150ml Sunflower oil

    1tsp Butter

    Chocolate dessert sauce to serve

    Sprinkle of Seasalt (optional)


    Chop the nuts roughly and toast in a frying pan until golden, place the nuts in a mixing bowl (reserving a few for decoration) and stir in the Nutoka.

    Cut the wrap into four, brush the edges with butter and fold the two corners into a cone shape pressing the join well. Fill with the Nutoka mixture and fold the remaining edge over, creating a triangular parcel.

    Press the corners well with your fingers so there are no gaps for seeping chocolate.

    Heat the oil in a heavy based frying pan on a medium heat (180°C) and add the samosas a couple at a time turning after a few minutes on each side until they have a nice colour. Remove from the pan and place on some kitchen roll to absorb any remaining oil.

    Serve on a platter with a drizzle of chocolate sauce, a few chopped nuts and sea salt (optional).