• Serves: 2 people
  • Prep time: 3 minutes
    • British
    • Dairy Free
    • Gluten Free
    • Vegetarian

    Coconut and Berry Chai Pudding

    Recipe Information

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    250ml Coconut milk

    130g Greek Authentic yoghurt

    100g – 4 Seasons frozen summer berries – no need to thaw

    25g chai seeds

    15ml Manuka honey

    15g Macca Powder

    8 x whole almonds


    Mix all the ingredients except the almonds together in a bowl – transfer to a couple of jars or pots

    Cover and refrigerate overnight, the puddings will have set by morning

    Chop the almonds and sprinkle over the top and serve

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