Start the day in style with this incredible French toast with a twist.

  • Serves: 4 people
  • Prep time: 5 minutes
  • Cooking time: 15 minutes
    • American

    Crispy French toast with Crispy Bacon

    Recipe Information

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    4 Croissants

    2 Eggs

    1 tbsp Milk

    1 tsp Ground Cinnamon, optional

    12 Rashers of Streaky Bacon

    2 tbsp Butter

    100g Blueberries

    1 tsp Salt

    1 tsp Pepper

    Drizzle of Honey to serve


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    Heat the oven to 220°C/200°C Fan/Gas mark 7 and place the rashers of streaky bacon onto a baking tray and bake for 10-12 minutes until crispy.

    In the meantime beat the eggs with the milk, cinnamon (if using), salt and pepper and then pour onto a plate.

    Next slice the croissants in half lengthways and then place them onto the egg mixture to soak it up for a minute. Then turn them over so both sides of the slices of croissant have absorbed the egg mix.

    Melt the butter in a frying pan and then place in the croissants and fry for 3-4 minutes on each side until the egg is cooked through (the croissant will feel slightly firmer).

    Serve with the crispy bacon, a handful of blueberries and a drizzle of honey.

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