These crunchy Mexican wraps will liven up any Summer dinnertime!

  • Serves: 6 people
  • Prep time: 15 minutes
  • Cooking time: 20 minutes
    • Mexican

    Crispy Nacho Wraps

    Recipe Information

    Ingredients
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    Crispy Nacho Chicken

    600g Chicken Breasts

    200g Tortilla Chips

    100g Grated Cheddar

    50g Plain Flour

    1 Egg (beaten)

    Guacamole from Tex Mex Selection

     

    To serve:

    6 Wraps

    Sour Cream from Tex Mex Selection

    Salsa from Tex Mex Selection

    Method

    Preheat the oven to 190C/Fan 170C/Gas 5.

    Crush the tortilla chips into crumbs and mix with the cheddar.

    Cut the chicken breasts into strips.

    Coat the chicken by coating the chicken in the flour, followed by the egg and then the tortilla chips. Sprinkle any remaining cheese and tortilla chips over the coated chicken and bake for 20 minutes or until the chicken is cooked through.

    To serve fill the wraps with the chicken, sour cream, salsa and wrap the edges into the middle to make a hexagon shaped wrap.

    Heat a large frying pan and cook the wraps, folded side down first, for a few minutes on each side until golden and crispy.

    Serve with dips.

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