Fresh cucumber cocktail made with gin, lime juice, tonic, and mint.

  • Serves: 2 people
  • Prep time: 5 minutes
    • British
    • Dairy Free
    • Gluten Free
    • Vegetarian

    Cucumber Gin & Tonic

    Recipe Information

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    1 Baby Cucumber (roughly chopped)

    100ml Gin

    1 tbsp. Lime Juice




    200ml Tonic Water

    Fresh Mint

    Baby Cucumber Ribbons


    1. In shaker muddle together the baby cucumber, gin and the lime juice.

    2. Fill 2 glasses with ice and cucumber ribbons.

    3. Strain the cucumber gin between the 2 glasses.

    4. Top with tonic water and garnish with fresh mint and lime.

    5. Serve immediately

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