• Serves: 2 people
  • Prep time: 10 minutes
    • British
    • Dairy Free

    Dairy Free Chocolate Milkshake

    Recipe Information

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    Chocolate milkshake:

    3 frozen bananas

    400ml unsweetened almond milk

    1 tbsp cocoa powder

    1tbsp honey

    1 tbsp peanut butter

    Banana ice cream:

    4 frozen bananas

    2 tbsp coconut milk

    For the Honey and Chocolate drizzle and decoration:

    2 tbsp. honey

    1 tsp cocoa

    2 tbsp oats

    1/2 bar Moo Free milk chocolate


    1. Place all the ingredients for the ice cream in a blender and blitz until smooth

    2. Pour into a tub and freeze for an hour then mix up with a fork and freeze for another hour

    3. Put all the milkshake ingredients in a blender and blitz until smooth

    4. For the drizzle, combine the honey and the cocoa in a bowl and drizzle around the glass, saving some for the top!

    5. For the top decorations, toast the oats in a frying pan until golden then shave the chocolate

    6. Add a dollop of ice cream on top and then decorate with your chocolate and oats and extra fruit if desired

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