Build your own amazing pizzas with our simple homemade recipe. Try a slice tonight.

  • Serves: 4 people
  • Prep time: 20 minutes
  • Cooking time: 15 minutes
    • Italian
    • Vegetarian

    Easy Pizza Dough

    Recipe Information

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    760g Strong White Plain Flour

    2 x 7g sachets Dried Yeast 

    2 tsp Salt

    2 tsp Caster Sugar

    40ml Olive Oil

    500ml Warm Water



    Toppings of your choice


    Pre-heat the oven at 200°C.

    Put the flour, salt, caster sugar and dried yeast into a large bowl and whisk. Add the warm water and olive oil and mix well.

    Turn out the dough onto a floured board and knead until it’s smooth and elastic. 

    Cut the dough into 4 and shape into rounds. Roll out each ball into a circle about 28cm across. Put onto greased baking sheets and spread the tops with some passata, grated cheese and your favourite toppings. 

    Bake in the oven for 10-12 minutes at 200°C until the base is crisp around the edges and the cheese has melted.

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