Sweet, rich and deliciously fruity trifle recipe. An elegant dessert choice for dinner parties.

  • Serves: 6 people
  • Prep time: 15 minutes
    • British
    • Vegetarian

    Easy Strawberry Sherry Trifle with White Chocolate

    Recipe Information

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    500g strawberries, halved

    100g Choceur white chocolate

    200g crunchy top lemon cake, 1cm cubed

    1 small glass sherry

    1 carton ready to serve custard

    1 pint double cream, lightly whipped

    10 strawberries, stalk still on


    Place 6 large glasses on a board.

    Place a few strawberries into the bottom of each glass, about half the total.

    Add half of the lemon cake.

    Pour over a little sherry, then top with 1/6 of the custard.

    Add a few more strawberries, the rest of the cake and the last of the custard.

    Top each trifle with an equal amount of whipped cream.

    Add 2 halved strawberries to each trifle, sprinkle over the finely grated chocolate and serve.

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