Sweet, rich and deliciously fruity trifle recipe. An elegant dessert choice for dinner parties.
Easy Strawberry Sherry Trifle with White Chocolate
500g strawberries, halved
100g Choceur white chocolate
200g crunchy top lemon cake, 1cm cubed
1 small glass sherry
1 carton ready to serve custard
1 pint double cream, lightly whipped
10 strawberries, stalk still on
Place 6 large glasses on a board.
Place a few strawberries into the bottom of each glass, about half the total.
Add half of the lemon cake.
Pour over a little sherry, then top with 1/6 of the custard.
Add a few more strawberries, the rest of the cake and the last of the custard.
Top each trifle with an equal amount of whipped cream.
Add 2 halved strawberries to each trifle, sprinkle over the finely grated chocolate and serve.