• Serves: 2 people
  • Prep time: 3 minutes
    • British

    Eggnog

    Recipe Information

    Ingredients
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    60ml Brandy (or Bourbon/Dark Rum)

    1 tbsp Sugar (or 20ml sugar syrup)

    1 Whole Fresh Egg

    15ml Cream

    60ml Milk

    Nutmeg or Cinnamon

    Method

    Shake all ingredients hard with ice in a shaker.

    Pour over ice in a tall glass or wine glass.

    Dust with nutmeg/cinnamon.

    (Can also be made without alcohol)

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