A quick tasty side dish packed with flavour using potatoes coated in garlic and herbs.

  • Serves: 4 people
  • Prep time: 8 minutes
  • Cooking time: 40 minutes
    • French
    • Gluten Free
    • Vegetarian

    Fondant Potatoes

    Recipe Information

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    6 medium Maris Piper Potatoes

    25ml Olive Oil

    200g Unsalted Butter

    4 Garlic Cloves, slightly bashed

    2 Sprigs of Rosemary

    2 Sprigs of Thyme

    200ml Vegetable Stock

    Sea Salt and Black Pepper


    Peel the potatoes and cut the ends off.

    Heat the oil in a large frying pan and fry the potatoes cut side down for 5-7 minutes each side, until golden brown.

    Add the butter, garlic and herbs and season well.

    Pour in the stock, cover and simmer gently for 25-30 minutes, turning once during the cooking time, until tender. 

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