Tasty blackforest fruits with a crummbly Madeira cake top.

  • Serves: 4 people
  • Prep time: 5 minutes
  • Cooking time: 25 minutes
    • British

    Forest Berry Bake

    Recipe Information

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    500g Four Seasons Black Forest Fruits


    120g Grandessa Strawberry Jam


    50ml Water


    20ml Lemon Juice

    1 Holly Lane Madeira cake, crumbled


    70g Greenvale Unsalted Butter, softened



    Pre-heat the oven to 190°C/375°F/Gas Mark 5.

    Tip the frozen fruit into the baking dish.

    Put the strawberry jam, water and lemon juice into a small saucepan and cook on a low heat until the jam has melted, then pour over the fruits.

    Mix the melted butter with the cake crumbs and sprinkle over the fruits.

    Bake in the oven for 20 minutes until golden brown.

    Serve with ice cream or whipped double cream.

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