Tasty blackforest fruits with a crummbly Madeira cake top.

  • Serves: 4 people
  • Prep time: 5 minutes
  • Cooking time: 25 minutes
    • British

    Forest Berry Bake

    Recipe Information

    Ingredients
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    500g Four Seasons Black Forest Fruits

     

    120g Grandessa Strawberry Jam

     

    50ml Water

     

    20ml Lemon Juice

    1 Holly Lane Madeira cake, crumbled

     

    70g Greenvale Unsalted Butter, softened

     

    Method

    Pre-heat the oven to 190°C/375°F/Gas Mark 5.

    Tip the frozen fruit into the baking dish.

    Put the strawberry jam, water and lemon juice into a small saucepan and cook on a low heat until the jam has melted, then pour over the fruits.

    Mix the melted butter with the cake crumbs and sprinkle over the fruits.

    Bake in the oven for 20 minutes until golden brown.

    Serve with ice cream or whipped double cream.

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