Granola and oats pizza ‘base’ decorated with all your favourite fruits.

  • Serves: 4 people
  • Prep time: 20 minutes
  • Cooking time: 15 minutes
    • American
    • Vegetarian

    Fruit Pizza with Granola Crust

    Recipe Information

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    350g Granola with Almonds & Raisins

    50g Porridge Oats

    20ml Honey

    150g Unsalted Butter

    2 tsp Vanilla Essence

    30g Caster Sugar

    400g Soft Cheese

    Juice of 1 Lemon

    Juice of 1 Lime

    Mint Leaves

    Fresh fruit suggestions

    150g Raspberries

    8 Strawberries

    100g Blueberries

    3 Kiwis

    12 Grapes


    Pre-heat the oven to 200°C/Gas Mark 6.

    Place the granola into a food processor and blitz to create fine crumbs.

    Melt the butter and honey.

    Mix together the granola crumbs with the porridge oats, melted butter and honey in a bowl.

    Spoon onto a baking tray lined with baking paper and create a 35cm circle.

    Bake in the oven for 15 minutes, until slightly browned, then allow to cool completely.

    Combine the soft cheese with the vanilla essence and lemon and lime juices.

    Spread this onto the granola base.

    Decorate with fresh fruit and serve.

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