Fruit Pizza with Granola Crust
Recipe
Granola and oats pizza ‘base’ decorated with all your favourite fruits.
Serves: 4 people | Prep time: 20 minutes | Cooking time: 15 minutes
American | Dessert
Ingredients
- 350g Granola with Almonds & Raisins
- 50g Porridge Oats
- 20ml Honey
- 150g Unsalted Butter
- 2 tsp Vanilla Essence
- 30g Caster Sugar
- 400g Soft Cheese
- Juice of 1 Lemon
- Juice of 1 Lime
- Mint Leaves
Fresh fruit suggestions
- 150g Raspberries
- 8 Strawberries
- 100g Blueberries
- 3 Kiwis
- 12 Grapes
Method
- Pre-heat the oven to 200°C/Gas Mark 6.
- Place the granola into a food processor and blitz to create fine crumbs.
- Melt the butter and honey.
- Mix together the granola crumbs with the porridge oats, melted butter and honey in a bowl.
- Spoon onto a baking tray lined with baking paper and create a 35cm circle.
- Bake in the oven for 15 minutes, until slightly browned, then allow to cool completely.
- Combine the soft cheese with the vanilla essence and lemon and lime juices.
- Spread this onto the granola base.
- Decorate with fresh fruit and serve.