This unorthodox starter is mouth-wateringly refreshing and perfect for dinner parties.

  • Serves: 4 people
  • Prep time: 10 minutes
    • British

    Galia Melon with Prawns

    Recipe Information

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    1 Galia Melon

    325g The Fishmonger Frozen Large North Atlantic Prawns

    100g Bramwells Mayonnaise

    1 tsp Cucina Tomato Puree

    15ml Fresh Lemon Juice

    35ml Brooklea Natural Yoghurt

    1 tsp Stonemill Paprika


    Defrost the prawns and drain well.

    Mix the mayonnaise, yoghurt, tomato puree, lemon juice and ½ tsp of paprika together.

    Add the prawns to the sauce mixture.

    Cut the melon into quarters lengthways, remove the seeds, and then cut away from the skin to leave four boat shapes.

    Serve each melon boat topped with prawns and garnished with a sprinkle of paprika.

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