Crispy fried chicken pieces with garlic, served with tomatoes.

  • Serves: 4 people
  • Prep time: 20 minutes
  • Cooking time: 20 minutes
    • British
    • Dairy Free

    Garlic Crispy Chicken

    Recipe Information

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    4 Chicken Breasts

    4 slices Farmhouse Seeded Bread

    2 Garlic Cloves, peeled and minced

    40g Rocket

    2 Tomatoes

    1 Lime, quartered

    80ml Olive Oil

    1 Yellow Pepper, sliced

    Salt and Black Pepper


    Make breadcrumbs from the bread slices.

    Mix the breadcrumbs and garlic together, season with a little salt and black pepper.

    Put the chicken breasts between some greaseproof paper and using a rolling pin flatten them to create thin escallops.

    Sprinkle over the breadcrumb mix onto both sides of the chicken, pushing the crumbs into the flesh with the back of your hand.

    Fry them individually in the oil on both sides until thoroughly cooked and piping hot throughout.

    Keep them warm while cooking the others.

    Serve warm alongside the rocket, pepper and tomatoes, with a lime wedge on each.

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